Portland Tasting Room
Oran Mor Artisan Mead's Portland Tasting Room is NOW OPEN!
Visit us Thursday through Sunday.
We are family-friendly during normal hours. If we have an Event that is Age-Restricted, it will be well-posted!
Portland Spring Menu
Tapas and Light Bites
GF Crostini available +$3
All Paninis Can be made GF +$3
*Contains Nuts,
V=Can be Made Vegetarian,
Veg=can be made Vegan upon request.
Phoenix Nest* $10
Prosciutto wrapped Dates stuffed with Chèvre and Pecans.
Our Secret* V $14
Rotating Artisan Brie with Chef's choice of Seasonal Toppings. Served with Crostini.
Green Dragon Burrata* V $16
Burrata Topped with Roasted Tomatoes , Pesto, Kalamata Olives and a Balsamic Drizzle. Served with Crostini.
‘Tis the Season burrata* V $15
Burrata topped with marinated Strawberries, Pecans and Balsamic Glaze. Served with Crostini.
House Bruschetta V, VG $7
Garlic toasted Baguette With Fresh Tomatoes and Pesto ~ Add Goat Cheese + $3
Mezze Plate V, VG $20
A beautiful Spread of house made Tzatziki Dip, Hummus, Dates, Marinated Feta and Olives served with garlic toasted Flat bread.
Dips~ Served with Crostini or Flat Bread
Dip Trio: * V $21
Choose Three
For the Art of It V $10
Lilly’s famous (to us!) Baked Artichoke Dip.
Spanakopita Dip V $10
Baked Creamy Spinach, onions and Greek Seasoning
Pesto Change-O* V $10
Our Chef’s Seasonal Pesto* Baked over Chèvre. Served with Crostini.
Hummus: V $10
House Made Hummus topped with Marinated Feta
Tzatziki v $8
Greek Garlic, yogurt and Cucumber Dip
Huz-ZaH V,Vg
Half $10/ Whole $18
please give a little extra time for baking
Fresh baked FlatBread with
1.Fig Jam, Chèvre, and Arugula
2.Apple, Onion Jam, and Brie with toasted Pecans*
3.Pesto, Fresh Mozzarella, marinated tomatoes, Kalamata olives *
~add hot honey to either one ~ $2
~add Prosciutto or salami ~$4
Paninis
Served with Chef's Salad
Substitute Lilly’s Potato Salad + $5
GF Gluten Free Available +$3
Demeter’s Harvest V $16
Brie with Fig Jam, Arugula, and Bacon
Idun’s Apples V $15
Apples, Goat Cheese, Honey and Cinnamon
Holding out for a Gyro $16
Yogurt Marinated roasted chicken with Feta, cucumber, spinach, pickled onions and tatziki
Rubenesque $16
Smoked Sausage with Provolone, sauerkraut, caramelized onions and peppers, and stone ground mustard and Mayonnaise
The Gryphon $17
Yogurt Marinated roasted chicken and our house pesto with caramelized onions, with provolone and fresh mozzarella
The Minotaur $16
Slow Roasted Beef with House made Onion Jam, Provolone and Dijon mustard.
El dorado $16
Slow Roasted Beef, Chef’s Chimichurri, Pickled onions, Provolone, & Mayo
This! Is! SParticopita! $14
(Extra Points if you say it in the Voice!) Creamy Spinach Spanikopita spread, Roasted Tomatoes and Feta
Add Bacon $3 Add Chicken + $4
Desserts
Midnight Mousse $9
We’re Pretty sure this one is worth the trip! Rich dark chocolate Mousse topped with Caramel Sauce, Toasted pecans & Fresh whipped cream.
Lemon Mousse $9
Light, bright, and delicious
Dessert Special $9
Sometimes Lilly gets creative in the kitchen…It’s worth asking
Charcuterie
Our owner and Chef Collaborate With Cowbell Creamery to bring you a gorgeous array of Artisan Cured Meats and international and award winning Cheeses. Our Charcuterie List changes Regularly
Roll for Charcuterie $20
Up for an adventure?
Let the dice choose for you! Ask us for our current Charcuterie list and Dice!
2 Meats, 2 cheeses, and 2 accompaniments.
No Decisions $20
our daily Chef’s Choice of charcuterie includes 2 meats, 2 cheeses and accompaniments and crostini
Carnivore $20
A selection of cured Meats and sides.
Cheese-O-vore $20
A selection of Artisan Cheeses and Sides
Bee One with Everything $38
The full Spread~double our usual board with a little bit of everything
Soup & Salads
Soup De Jour $8
Seasonal Soup of the Day
add ½ Salad + $5 or Monks Toast +$8
Lilly’s Chèvre Po-ta-toes V $6/$9
(if you just want a whole bowl!) Add Goat Cheese and Bacon + $3
Not your grandma’s Potatoes , though We’re sure hers arew great too!) made with red potatoes , butter, Chèvre Cheese and spices (Great warm or cold!)
Chef’s Choice Seasonal Salad GF, V, VG $5/$10
Mistress of the Maize V $6/$9
Elote corn Salad Sweet corn in a spicey lime Aoili Dressing (You can take the girl out of the Desert, but not the desert out of the Girl!) Just a little Spicey!
Spring on the Farm* V, VG, GF. $14
Spinach Salad Topped with Marinated Strawberries, Pecans and chevre and Bacon ~ Add roasted Chicken + $6
PResto! Pasta Salad* ~V, VG $7/$12
Rotini Pasta tossed with house made pasta, marinated cherry tomatoes, sun dried tomatoes, Kalamata olives and chevre
ADd Roasted Chicken ~ +$6
Portland Brunch
Friday and Saturday
11am-2pm
~Brunch~
~ Eggs and More ~
Add Hashbrown casserole,
Seasonal salad, or seasonal fruit $5
Add Bacon $4
Add Poached Egg $3*
Turkish Eggs* ~ $15
poached eggs served in a bed of seasoned Greek Yogurt, topped with smoked paprika butter and toasted sourdough Bread. Served with our seasonal salad.
French Toast Bread Pudding ~ $15
French toast bread pudding with whipped cream served with seasonal fruit.
Ka-Cha-PA *~$15
Venezuelan Cachapa (Sweet corn Pancake) Stuffed with Fresh Mozzarella, Topped with Green Chili Cream Sauce, Poached Eggs and Sourcream.
The B~wiched*~ $15
Miso Butter Scrambled Eggs, Bacon, Cheddar, Onion Jam, and Mayo
Lilly’s Chèvre Po-ta-to Hash*~ $15
roasted red potatoes , butter, Chèvre Cheese and spices Topped with Poached Eggs and bacon
Breakfast Bruchetta * ~ $14
poached eggs over Fresh tomatoes and basil, goat's cheese, prosciutto, and herbs on a garlic-toasted baguette. Served with our seasonal salad.
Monks Toast* ~ $10
Croissant toast baked with a mixture of eggs, cheddar cheese blend, and spices until golden brown and puffed up. Served with seasonal fruit or seasonal salad.
*Consuming raw or under cooked meat, fish, or eggs may increase your risk of foodborne illness.
~Sides~
Hashbrown Casserole ~$5
Hashbrowns Blended with spices and grated cheddar cheese baked to the perfect crispness.
Seasonal Side Salad~$5
Chef’s Choice of Greens and Veggies
Seasonal Fruit ~$5
Farm Fresh Seasonal Fruit
Bacon ~$4
Poached Egg ~$3
Sourdough Toast ~ $3
Gluten Free Toast ~ $3
*Consuming raw or under cooked meat, fish, or eggs may increase your risk of foodborne illness.
~Mead~Mosas~
Passion Fruit Mead~Mosa ~$16
Ekstasis Mead with Daddy’s Passionfruit Syrup, Orange Cardamom Shrub and Club Soda
Strawberry Hibiscus Mead~Mosa ~$16
Midsummer Night’s Mead with Daddy’s Strawberry Hibiscus Syrup, Strawberry Basil Shrub and Club Soda
FAQ's
What is Mead?
Mead in it's simplest form is a divine fermentation of Honey, Water and Yeast. But we humans rarely keep anything simple, so throughout history we have continued to be infinitely creative in our Mead making. Fruits, spices, herbs, flowers, and grains have been added creating many different types of Mead.
Are you Family Friendly?
You bet! Our tasting room is designed to be open to all members of your family, including your four-legged ones! (yes, Dogs are welcome with good manners...as long as they stay off the furniture!)
Are Tastings FREE in the Tasting Room?
Yes...and NO. Tastings are free for members of our Mead Club. For our other patrons there is a small fee for mead tasting.
Is there Food Available?
We offer a variety of Paninis and Charcuterie Plates.
When is your Portland Tasting Room Open?
Mon - Tues CLOSED
Wed - Thurs 2:00 pm - 9:00 pm
Fri - Sat 11:00 am - 9:00 pm
Sunday 11:am - 7:00* ish pm
By "ish" we mean that if folks are still hanging around at 7, we will stay open a little later; if it's quiet, we'll call it a night.
Do I Need to Make a Reservation?
We love walk-ins during our regular business hours, however we always recommend making a reservation during events and for large parties as seating is limited and we want to ensure you have the best possible service and experience with us.