Portland Tasting Room
Oran Mor Artisan Mead's Portland Tasting Room is NOW OPEN!
Visit us Thursday through Sunday.
We are family-friendly during normal hours. If we have an Event that is Age-Restricted, it will be well-posted!
Portland Fall Menu
Tapas and Light Bites
GF Crostini available +$3
All Paninis Can be made GF +$3
*Contains Nuts, V=Can be Made Vegetarian,
VG=Can be made Vegan upon request.
Phoenix Nest* V $10
Prosciutto-wrapped Dates stuffed with Chèvre and Pecans.
Our Secret* V $12
Rotating Artisan Brie with Chef's choice of Seasonal Toppings. Served with Crostini.
‘Tis the Season burrata* V $15
Burrata topped with marinated Cranberries and pears, Toasted Pecans and honey
For the Art of It V $10
Lilly’s famous (to us!) Baked Artichoke Dip. Served with Crostini
house Bruschetta
V, VEG $7
Garlic toasted Baguette With roasted Tomatoes, Peppers, and Herbs ~ Add Goat Cheese + $3
Mezze Plate
V, VG $20
A beautiful Spread of house Made Lebaneh Dip, Hummus, Dates, marinated feta and Olives served with garlic toasted Flat bread.
Pesto Change-O* V $10
Our Chef’s Seasonal Pesto* Baked over Chèvre. Served with Crostini.
Pie in the Sky *V,Veg
Half $12 Whole $20
Please give a little extra time for baking
Fresh-baked Pissca Bread with
~Fig Jam, Chèvre, and Arugula
~Pear, Onion Jam, and Brie with toasted Pecans
~Pesto, Fresh Mozzerella, arugula, and honey
~add hot honey to either one ~ $2
~add Prosciutto or salami ~$4
Charcuterie
Our owner and Chef Collaborate With Cowbell Creamery to bring you a gorgeous array of artisan-cured meats and international and award-winning Cheeses. Our Charcuterie List changes regularly
Roll for Charcuterie
$20
Up for an adventure?
Let the dice choose for you! Ask us for our current Charcuterie list and Dice!
2 Meats, 2 cheeses, and 2 accompaniments.
No Decisions $20
Our daily Chef’s Choice of charcuterie includes 2 meats, 2 cheeses and accompaniments and crostini
Carnivore
$20
A selection of cured Meats and sides.
Cheese-O-vore
$20
A selection of Artisan Cheeses and Sides
Bee One with Everything
$38
The full Spread~double our usual board with a little bit of everything
Paninis
Served with a Spring Greens Salad
Substitute Lilly’s Potato Salad + $5
GF Gluten Free Available +$3
Demeter’s Harvest
V $16
Brie with Fig Jam, Arugula, and Bacon
Brie Pre-Peared
V $15
Brie with Pears, Provolone, and house made union Jam
The Emerald Saga V $16
Fresh Mozzarella and Provolone with Salami, Seasonal Pesto and Sundried Tomato Pesto*
Rubenesque $16
Smoked Sausage with Provolone, sauerkraut and stone ground mustard and Mayonnaise
Chicken Pesto
$17
Roasted Chicken and our house pesto with carmelized onions and peppers with provolone and fresh mozzarella
The Minotaur
$16
Slow Roasted Beef with House made Onion Jam, Provolone and Dijon mustard.
El dorado $16
Slow Roasted Beef, (or Turkey) Fresh tomatoes, Basil, Mozzarella, Pickled onions, & Chef’s Chimichurri sauce
The Chimera
$16
Turkey, bacon, Fresh tomato, Fresh basil, Mozzarella, House Made artichoke spread
Soup & Salads
Soup De Jour $8
add ½ Salad + $5 or Monks Toast +$8
Lilly’s Po-ta-to salad
$6/$9 (if you just want a whole bowl!)
Not your grandma’s Potato salad, though We’re sure her’s is great too!) made with red potatoes , butter, Chèvre Cheese and spices (Great warm or cold!)
Chef’s Choice Seasonal Salad
GF, V, VG $5/$10
Autumn on the Farm
V, VG, GF $14
Miso roasted delicata squash mixed over Fresh spinach , Cranberries, Pecans and chevre ~ Add roasted Chicken + $6
Goblin Fodder
V, Veg, gf $12
Spinach Salad with pickled onions, bacon, boiled eggs, sunflower seeds and our house honey mustard dressing
Desserts
Midnight Mousse $9
We’re Pretty sure this one is worth the trip! Rich dark chocolate Mousse topped with Caramel Sauce, Toasted pecans & Fresh whipped cream.
Psst,,,Pair With Odin’s Eye reserve
Brown Butter Chocolate Chip Cookies
$5
Cooked fresh and served warm & Gooey~ With Vanilla Ice Cream + $3
Ask About OUR Dessert Specials This Week
Portland Brunch
Friday and Saturday
11am-2pm
~Brunch~
~ Eggs and More ~
Add Hashbrown casserole bites, Seasonal salad, or Fresh fruit $5
Add Bacon $4
Add Poached Egg $3
Quiche of the Week~ $12
Chef’s Choice of seasonal ingredients. Served with our seasonal salad.
Turkish Eggs ~ $12
A poached egg served in a bed of seasoned Greek Yogurt, topped with smoked paprika butter and toasted garlic flatbread. Served with our seasonal salad.
Breakfast Bruchetta ~ $15
A poached egg over oven-roasted tomatoes, goat's cheese, prosciutto, and herbs on a garlic-toasted baguette. Served with our seasonal salad.
~ Sweet ~
French Toast Bread Pudding ~ $15
French toast bread pudding with whipped cream served with fresh fruit.
Greek Yogurt and Granola Bowl~ $8
Greek yogurt with varietal honey, marinated fruit, and homemade granola.
Sweet Puff Pastry Tart ~ $10
Chef’s choice of seasonal fruit and cheese baked into a light, crispy puff pastry tart. Served with fresh fruit.
~Savory~
Add Hashbrown casserole bites, Seasonal salad, or Fresh fruit $5
Add a Poached egg $3
Add bacon $4
Savory Puff Pastry Tart ~ $10
Chef’s Choice of seasonal veggies, cured meats, and cheese baked into a light, crispy puff pastry tart. Served with fresh fruit or seasonal salad
Monks Toast ~ $10
Sourdough toast baked with a mixture of eggs, cheddar cheese blend, and spices until golden brown and puffed up. Served with fresh fruit or seasonal salad.
Caprese Toast $12
Sour Dough toast with Fresh Mozzarella, Ripe Tomatoes, and Homemade Pesto with Fresh Basil and Sea Salt.
~Sides~
Hashbrown Casserole Bites ~$5
Hashbrowns Blended with spices and grated cheddar cheese baked in a muffin tin to the perfect crispness.
Seasonal Side Salad~$5
Chef’s Choice of Greens and Veggies
Seasonal Fruit ~$5
Farm Fresh Seasonal Fruit
Bacon ~$4
Poached Egg ~$3
Sourdough Toast $3
Gluten Free Toast $4
FAQ's
What is Mead?
Mead in it's simplest form is a divine fermentation of Honey, Water and Yeast. But we humans rarely keep anything simple, so throughout history we have continued to be infinitely creative in our Mead making. Fruits, spices, herbs, flowers, and grains have been added creating many different types of Mead.
Are you Family Friendly?
You bet! Our tasting room is designed to be open to all members of your family, including your four-legged ones! (yes, Dogs are welcome with good manners...as long as they stay off the furniture!)
Are Tastings FREE in the Tasting Room?
Yes...and NO. Tastings are free for members of our Mead Club. For our other patrons there is a small fee for mead tasting.
Is there Food Available?
We offer a variety of Paninis and Charcuterie Plates.
When is your Portland Tasting Room Open?
Mon - Tues CLOSED
Wed - Thurs 12:00 pm - 7:00 pm
Fri - Sat 12:00 pm - 9:00 pm
Sunday 12:00 pm - 7:00 pm
Do I Need to Make a Reservation?
We love walk-ins during our regular business hours, however we always recommend making a reservation during events and for large parties as seating is limited and we want to ensure you have the best possible service and experience with us.